On December 7th we launched a new addition to the Ohio Maple Blog. It is called “Its Not Just for Pancakes Anymore.” One of the main reasons for the new addition is to reach out to maple syrup consumers and give them an educational resource dedicated to the use of Maple syrup and maple products. In the first addition we are talking about the new international grading system for maple syrup. Many consumers are use to the old USDA Standard System but what they may not realize is that this system has been replaced. The new system not only grades syrup by color but also by flavor. This takes maple grading to a new level utilizing multiple senses. I also brings it to a level that consumers understand. May of the food product industries employ the sense of sight, taste to define the quality of their products. The maple industry has now reached that level.
In the months ahead we will be exploring the topic of grading and quality assurance on this blog. An understanding of how the process of making maple syrup will affect not only the density, color and flavor will improve the quality of your product.